Egg Recall California: Salmonella Outbreak Spreads to 17 States, FDA Flags Highest Health Risk
California residents are being urged to check their refrigerators right now after a major egg recall tied to a salmonella outbreak swept across the U.S. south and southwest, sickening dozens of people in 17 states. The FDA has classified the recall as Class I, its highest health-risk designation, meaning there's a reasonable chance the product could cause serious health consequences or death.
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The outbreak has already hit dozens of people across 17 states, according to early reports. California hasn't been named explicitly as one of the affected states in initial reports, but given the recall covers the south and southwest, residents here should treat any potentially affected eggs as a serious risk and act fast.
This story is developing. Details, including the number of illnesses and the full list of states, may change as health officials release more information.
What You Should Do Right Now
Don't eat any eggs you're unsure about. The FDA's Class I classification is not routine, it's the agency's loudest alarm bell. If you bought eggs recently and don't know the brand or lot number, err on the side of caution. Check the FDA's website for the specific brands and lot codes covered by the recall. When in doubt, throw them out, and sanitize any surfaces or containers they touched.
What We Know So Far
The recall is linked to a salmonella outbreak affecting at least 17 states, concentrated in the south and southwest. Dozens of people have been reported sick, according to early reports. The FDA's Class I label means investigators believe there's a real risk of serious illness from the affected product. No additional details on the producer or specific egg brands have been confirmed in the initial reports, though more is expected from federal health officials shortly.
See also: FDA Class I Salmonella Egg Recall Expands: California Residents Should Check Their Kitchens · Chipotle Salmonella Outbreak Linked to Jalapeños: What California Customers Need to Know
Salmonella: What to Watch For
Symptoms of salmonella infection typically include diarrhea, fever, and stomach cramps, usually starting six hours to six days after exposure. Most people recover without treatment, but young children, elderly people, and anyone with a weakened immune system can get seriously ill. If you think you've eaten affected eggs and you're feeling sick, contact a doctor.
This is a developing story. CAL WIRE will update as more information becomes available.